Name: Easy Honey Biscuits recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 30
Ingredients: 2 cups self-raising flour; 1 tsp bicarbonate of soda; 1 tsp ground ginger; 1 tsp ground cinnamon; 1 tsp ground cloves; 1/2 cup caster sugar; 125 g butter chilled cubed; 1/2 cup honey warmed; 1 cup raw sugar

by Melissa Last updated on 07/24/2019

A spicy, crunchy treat. - Melissa

Ingredients

2 cups self-raising flour
1 tsp bicarbonate of soda
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground cloves
1/2 cup caster sugar
125 g butter chilled cubed
1/2 cup honey warmed
1 cup raw sugar

Method

Step 1

Preheat oven to 190C.
Step 2

Place first 6 ingredients into a food processor and process until mixed.
Step 3

Add butter and process until mixture looks like breadcrumbs.
Step 4

Pour in honey while processor is on and mix until a dough forms.
Step 5

Roll mixture into small balls and roll in raw sugar.
Step 6

Place on lined baking trays and bake for 10 minutes.
Step 7

Stand on trays for 10 minutes before transferring to a wire rack to cool.