Chinese Egg and Tomato Soup

Name: Chinese Egg and Tomato Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: asian, chinese
Ingredients: 4 cup chicken stock (liquid); 2 tomato chopped large; 2 tsp soy sauce; 1 tsp caster sugar; 1/2 tsp white pepper *to taste; 1 tsp sesame oil; 2 shallots sliced; 2 tbs coriander torn; 2 egg lightly beaten

DifficultyEasy
Prep0:15
Cook0:15
Serves 4

by oldsheila Last updated on 07/09/2019

A very yummy alternative, and quick to make. - oldsheila

Ingredients

4 cup chicken stock (liquid)
2 tomato chopped large
2 tsp soy sauce
1 tsp caster sugar
1/2 tsp white pepper *to taste
1 tsp sesame oil
2 shallots sliced
2 tbs coriander torn
2 egg lightly beaten

Method

Step 1

Combine the stock, tomatoes, soy sauce and sugar in a saucepan.
Step 2

Bring to boil then reduce heat and simmer for 2 minutes.
Step 3

Season with pepper and sesame oil.
Step 4

Add the eggs in a thin stream, stirring the soup in a clockwise direction, to form thin egg stream.
Step 5

Let stand for 1 minute. Serve with onions and coriander.