Name: Chicken and Vegetable Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18
Cuisine: asian
Ingredients: 500 g chicken mince; 1 garlic clove crushed; 3 green onion thinly sliced; 1 carrot finely chopped; 1 capsicum finely chopped small; 1 egg lightly beaten; 1/3 cup dried breadcrumbs; 1 tbs ginger sweet chilli sauce; 3 sheets puff pastry; 1 egg lightly beaten to coat; 2 tbs sesame seeds

by oldsheila Last updated on 07/09/2019

Another party food or just for a snack. - oldsheila

Ingredients

500 g chicken mince
1 garlic clove crushed
3 green onion thinly sliced
1 carrot finely chopped
1 capsicum finely chopped small
1 egg lightly beaten
1/3 cup dried breadcrumbs
1 tbs ginger sweet chilli sauce
3 sheets puff pastry
1 egg lightly beaten to coat
2 tbs sesame seeds

Method

Step 1

Combine mince, garlic, onion, carrot, capsicum, egg, breadcrumbs and sauce in a large bowl; mix well.
Step 2

Cut pastry sheets in half lengthways.
Step 3

Place equal amounts of filling mixture lengthways along the centre of each pastry piece; roll each pastry piece, from one wide edge, to enclose the filling. Brush each roll with extra egg and sprinkle with sesame seeds.
Step 4

Cut each roll into 3 pieces; place on lightly greased oven trays.
Step 5

Bake at 220C, for 20 minutes or until browned and cooked through.
Step 6

Serve rolls with extra sweet chilli sauce, or sauces choice, for dipping.