Name: Beef and Gravy Casserole recipe
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Yield: 4
Ingredients: 1 1/2 tbs olive oil; 750g beef chuck steak, cubed; 1 brown onion chopped; 2 carrot coarsely chopped; 5 mushrooms quartered; 7 green beans thickly sliced; 500.00 ml beef stock (liquid); 2 tbs tomato paste; 1 tsp gravy powder

by Melissa Last updated on 04/11/2025

Winter comfort food that is tasty and easy to make. Even the kids will eat it.

- Melissa

Ingredients

1 1/2 tbs olive oil
750g beef chuck steak, cubed
1 brown onion chopped
2 carrot coarsely chopped
5 mushrooms quartered
7 green beans thickly sliced
2 cups beef stock (liquid)
2 tbs tomato paste
1 tsp gravy powder

Method

Step 1

Heat oil in a large frying pan over high heat. Add onion and cook until coloured.
Step 2

Add beef and cook until browned.
Step 3

Reduce heat and add remaining ingredients.
Step 4

Bring to the boil. Reduce heat to a simmer and cover.
Step 5

Cook for 1 to 1 ½ hours, or until meat is tender.