Name: Chicken Scrolls
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: 2 sheets puff pastry; 500 g chicken mince; 3 spring onion finely chopped; 1 clove garlic crushed; 100 g cheese shaved; 125 g frozen spinach; 1 cup corn cob kernels; 1 egg beaten; 1 cup carrot cooked cut into matchsticks

by oldsheila Last updated on 07/09/2019

A nice treat for lunch. - oldsheila

Ingredients

2 sheets puff pastry
500 g chicken mince
3 spring onion finely chopped
1 clove garlic crushed
100 g cheese shaved
125 g frozen spinach
1 cup corn cob kernels
1 egg beaten
1 cup carrot cooked cut into matchsticks

Method

Step 1

Combine mince, onions, parsley and garlic. Mix well.
Step 2

Place pastry onto baking paper and lightly brush one edge of pastry with water, overlap with second sheet and press gently.
Step 3

Spread chicken mixture over pastry leaving a border on top of short edge of 5 cm.
Step 4

Add layer of cheese over chicken, then spinach carrot and corn.
Step 5

Starting at the short end, roll pastry around the filling like a swiss roll. Cut roll into slices 3 cm thick.
Step 6

Place slices with cut side up on a lightly greased oven tray. Glace with beaten egg.
Step 7

Bake in a 200C preheated oven for 20-25 minutes or until pastry is golden.