Name: Chicken Mornay Bake Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 40g butter; 1 onion diced small; 45g chicken noodle instant soup; 20.00 ml Essentials Plain Flour; 250.00 ml chicken stock (liquid); 1 cup milk; 3 cups cooked chicken chopped roasted; 1 tomato chopped; 2 cups pasta cooked; 3/4 cup cheese grated; 1/4 cup fresh parsley; 1 tsp fresh mixed herbs to garnish

by koahcook Last updated on 10/31/2025

A tasty way to use up leftover roast chicken.

- koahcook

Ingredients

40g butter
1 onion diced small
45g chicken noodle instant soup
1 tbs Woolworths Essentials Plain Flour
1 cup chicken stock (liquid)
1 cup milk
3 cups cooked chicken chopped roasted
1 tomato chopped
2 cups pasta cooked
3/4 cup cheese grated
1/4 cup fresh parsley
1 tsp fresh mixed herbs to garnish

Method

Step 1

Preheat oven to 180C.
Step 2

Lightly grease a large casserole dish. In a saucepan, add butter and diced onion, then cook over a medium heat for 2-3 minutes, or until softened.
Step 3

Sprinkle in soup mix and flour. Mix until combined. Gradually add stock and milk, stirring until sauce thickens.
Step 4

Add chicken, tomato and cooked pasta. Reduce heat to low, stirring constantly for 2 minutes.
Step 5

Add parsley, stir to combine and then spoon into prepared dish. Top with cheese.
Step 6

Bake for 30 minutes or until browned.