This is the best potato bake you will ever cook, everybody raves about it and asks for the recipe.
Ingredients
- 4 potatoes large sliced
- 3 spring onions chopped
- 3 bacon rashers chopped
- 300 ml cream
- 1 cup cheddar cheese grated
- 1 pinch garlic powder *to taste
- 45 g cream of chicken instant soup
Method
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Step 1Preheat oven to 180C.
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Step 2Sauté chopped bacon and set aside.
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Step 3Place a layer of potatoes into a casserole dish, sprinkle with garlic powder, bacon, and spring onions.
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Step 4Repeat layers 2 or 3 times then sprinkle cheese over top.
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Step 5Combine soup with cream and pour over potatoes.
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Step 6Bake for 40-60 minutes.
Recipe Notes
If you like the sound of this recipe, you might also like this Potato Salad.
Recipe Reviews (41)
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