Name: Chicken in Bacon and Tomato Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 8 chicken thighs skin off; 1/2 cup plain flour; 1 pinch salt and pepper; 2 tbs olive oil; 1 onion halved medium thinly sliced; 2 garlic clove crushed; 6 lean bacon rashers cut into strips; 150 ml white wine; 1 red chilli finely chopped; 400 g canned diced tomato; 250.00 ml chicken stock (liquid)

by oldsheila Last updated on 05/05/2025

Your guests will enjoy this one. Has a very slight chilli taste. But the tomato hides it.

- oldsheila

Ingredients

8 chicken thighs skin off
1/2 cup plain flour
1 pinch salt and pepper
2 tbs olive oil
1 onion halved medium thinly sliced
2 garlic clove crushed
6 lean bacon rashers cut into strips
150 ml white wine
1 red chilli finely chopped
400 g canned diced tomato
1 cup chicken stock (liquid)

Method

Step 1

Coat thighs in flour seasoned with salt and pepper, shake off excess.
Step 2

Heat oil in fry pan. Brown thighs on both sides and remove from pan.
Step 3

Add onion to the pan and saute gently until softened. Add chilli, bacon and garlic and saute for a 2-3 minutes.
Step 4

Add wine and allow to simmer.
Step 5

Return chicken to pan, add tomatoes and enough chicken stock to just cover the thighs. Season to taste.
Step 6

Cook gently for approximately 45 minutes or until chicken is cooked through.