Name: Carrot Buns
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Ingredients: 100 g dark brown sugar; 170 g margarine; 1 egg; 225 g carrot grated; 140 g plain flour; 1 tsp baking powder; 1/2 tsp bicarbonate of soda; 1 tsp ground cinnamon; 1/4 tsp nutmeg; 1/2 tsp salt; 0.125 g water

by oldsheila Last updated on 07/09/2019

Another good one for the lunch box. - oldsheila

Ingredients

100 g dark brown sugar
170 g margarine
1 egg
225 g carrot grated
140 g plain flour
1 tsp baking powder
1/2 tsp bicarbonate of soda
1 tsp ground cinnamon
1/4 tsp nutmeg
1/2 tsp salt
0.125 g water

Method

Step 1

Preheat oven to 180C. Grease muffin tray or line with paper cases.
Step 2

With electric mixer, cream margarine and sugar until light and fluffy.
Step 3

Beat in egg and water. Stir in carrots.
Step 4

Sift all dry ingredients into butter and carrot mixture and stir to blend.
Step 5

Spoon mixture into muffin pans or cases, almost to the top.
Step 6

Bake for approximately 35 minutes.
Step 7

Allow to stand 10 minutes before transferring to rack to cool.