Name: Slow Cooker Country Potato Bake with Chicken Salt recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8
Cuisine: american, australian, british
Ingredients: 2kg washed potatoes, peeled; 1 medium onion, peeled; 175g bacon rasher; 600ml cream; 1-40.00 ml chicken salt; 250.00 ml grated tasty cheese

by Greer Worsley Last updated on 06/07/2023

This recipe makes a generous portion of potato bake to feed a crowd, all cooked at low temperature in the slow cooker until the potatoes are soft and creamy. It’s the perfect side to serve at a family event, or even bring to a friend’s barbecue! - Greer Worsley

Ingredients

2kg washed potatoes, peeled
1 medium onion, peeled
2 rashers (175g) bacon, diced
600ml cream
1-2 tbsp chicken salt
1 cup grated tasty cheese

Method

Step 1

Using a sharp knife or mandoline, thinly slice potatoes and onion.
Step 2

Layer a quarter of the potatoes in the base of a slow cooker. Add a little onion and a little bacon and season well with pepper and some of the chicken salt. Top with another layer of potatoes, more onion and bacon and more chicken salt. Continue layering, finishing with a fourth layer of potatoes. Pour over cream and sprinkle over remaining chicken salt. Cook on high for 4 hours or low for 6 hours until potatoes are tender, adding the cheese to the top in the last half hour.