Using an entire block of Cadbury Caramilk, this no-bake custard slice is sandwiched between two lattice biscuits for a decadent dessert.
Ingredients
- 200g Arnott's Lattice biscuits
- 180g Cadbury Caramilk chocolate, finely chopped
- 150mls milk
- 600ml cream
- 100g Cottee's vanilla instant pudding
- 2 tbs custard powder
Method
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Step 1Line a square cake tin with baking paper, allowing excess to hang over the side. Arrange lattice biscuits upside down in the base.
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Step 2Place milk in a small saucepan and bring to a simmering point. Remove from heat. Add half of the chopped Caramilk chocolate and stir until melted and smooth. Allow to cool.
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Step 3Place 475ml cream in the bowl of a stand mixer with the whisk attachment. Sprinkle in instant pudding and custard powder. Beat for a minute until well combined, then add the cooled melted Caramilk and continue beating for 2 - 3 minutes until thick.
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Step 4Spread custard mixture over lattice biscuits and smooth. Top with remaining biscuits and refrigerate for at least an hour.
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Step 5Place remaining cream in a saucepan and bring to a boil. Remove from heat and add remaining chopped Caramilk. Stir until melted and smooth. Set aside to cool.
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Step 6Using overhanging baking paper, remove slice from tin and place on a serving plate. Drizzle over Caramilk glaze, slice into squares and serve.
Recipe Notes
Choose a cake tin that fits the lattice biscuits snugly. You may need to cut some to fill in the tin.
This recipe was created and photographed by Greer Worsley for Australia's Best Recipes.
Arnott’s has now discontinued Lattice biscuits, but this recipe for homemade Lattice biscuits shows you how to turn their SAO crackers into them, just by glazing with a simple sugar syrup. If you prefer the thinner Salada biscuits, you can easily substitute SAOs for Saladas. More info here!
Recipe Reviews (3)
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