Name: Biscoff ice cream recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2L vanilla ice-cream; 400g Lotus Biscoff spread; 200g Lotus Biscoff biscuits; 300g Lotus Biscoff Sandwich biscuits

by Tyra Lawler-Cass Last updated on 02/18/2022

With just a couple of ingredients, this super-easy Biscoff ice-cream is the ultimate weekend treat. - Tyra Lawler-Cass

Ingredients

2L vanilla ice-cream
400g Lotus Biscoff spread
200g Lotus Biscoff biscuits
300g Lotus Biscoff Sandwich biscuits

Method

Step 1

Place vanilla ice-cream in a large mixing bowl. Melt Biscoff spread in a bain-marie.
Step 2

Pour melted Biscoff spread into a bowl then mix into vanilla ice-cream. Set aside.
Step 3

Break Biscoff-flavoured biscuits into small pieces.
Step 4

Pour a quarter of the Biscoff ice-cream mix back into your ice-cream container. Sprinkle Biscoff biscuits over the ice-cream and cover with more ice-cream mix. Repeat until you have used up the ingredients.
Step 5

Finish with Biscoff biscuits. Freeze overnight.
Step 6

Serve with extra Biscoff biscuits or additional Biscoff spread.