An Aussie favourite.
Ingredients
- 6 cups self-raising flour
- 1 tbs baking powder
- 1 pinch salt
- 1 splash milk warmed
Method
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Step 1Mix flour, baking powder, salt and warm milk into a dough, adding more milk if needed.
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Step 2Place the camp oven on the fire and make it hot before you put the bread mixture in. Put the lid on the camp oven and cover with hot coals. Bake damper for approximately ½ hour.
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Step 3Serve with butter and golden syrup.
Recipe Notes
You can also put your favourite savoury things into the dough like tomatoes, bacon, mushrooms and cover with grated cheese.
Recipe Reviews (5)
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