Name: Blueberry and Vanilla Cake
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 10
Ingredients: 1 cup extra light olive oil; 3 egg; 3/4 cup caster sugar; 3 tsp vanilla extract; 2 1/2 cup self-raising flour sifted; 3/4 cup milk; 1 cup fresh blueberries

by oldsheila Last updated on 07/09/2019

Impress your guests with this easy to make cake. - oldsheila

Ingredients

1 cup extra light olive oil
3 egg
3/4 cup caster sugar
3 tsp vanilla extract
2 1/2 cup self-raising flour sifted
3/4 cup milk
1 cup fresh blueberries

Method

Step 1

Preheat oven to 180c. Spray a 6 cm deep, 19 cm cake pan with oil and line the base with 2 layers of baking paper.
Step 2

Place oil, eggs, sugar and vanilla in a bowl. Whisk to combine.
Step 3

Add half the flour and milk and stir to combine. Repeat with remaining flour and milk.
Step 4

Pour mixture into prepared pan and sprinkle with blue berries.
Step 5

Bake for 1 hour and 10 minutes or until a skewer inserted into centre of cake comes out clean.
Step 6

Stand cake in pan for 10 minutes. Line a wire rack with baking paper and turn cake onto wire rack to cool further. Dust with icing sugar and serve with yoghurt.