Name: Banana and Walnut Bread recipe
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: 6
Ingredients: 2 cups self-raising flour; 1/3 cup brown sugar firmly packed; 100 g walnuts coarsely chopped; 1 tsp bicarbonate of soda; 2 eggs whisked; 1 cup milk; 2 bananas large mashed

by oldsheila Last updated on 11/12/2020

A very easy and fast loaf to make. - oldsheila

Ingredients

2 cups self-raising flour
1/3 cup brown sugar firmly packed
100 g walnuts coarsely chopped
1 tsp bicarbonate of soda
2 eggs whisked
1 cup milk
2 bananas large mashed

Method

Step 1

Preheat oven to 180C. Line the base and sides of a 6 cm deep 20x10 cm loaf pan with baking paper.
Step 2

Sift flour into large bowl. Add the sugar, walnuts and bicarbonate of soda.
Step 3

Stir to combine.
Step 4

Add egg, milk and banana and gently fold until well combined.
Step 5

Spoon the mixture into the pan. Bake for 45 minutes or until skewer inserted comes out clean.
Step 6

Set aside to completely cool. Cut bread into slices to serve.