Name: 3-Ingredient Caramilk Cheesecake Truffles recipe
Prep time: 20 min
Total time: 20 min
Yield: 16
Cuisine: australian
Ingredients: 5 digestive biscuits; 250g Caramilk cream cheese spread; 1 Caramilk chocolate, finely grated

by alicea67 Last updated on 11/24/2023

Using everyone's favourite chocolate, these no-bake Caramilk cheesecake bites use just three ingredients and take just minutes to whip up. - alicea67

Ingredients

5 digestive biscuits
250g Philadelphia Caramilk cream cheese spread
1 Cadbury Caramilk chocolate, finely grated

Method

Step 1

Process the biscuits in a food processor until fine crumbs form. Transfer to a plate.
Step 2

Roll two tsp of Caramilk cream cheese into a ball. Transfer to a plate lined with baking paper. Repeat with the remaining cream cheese to make 16 truffles.
Step 3

Roll the truffles in the crushed biscuits. Transfer to a serving bowl and sprinkle with grated Caramilk.

Recipe Notes

from Australia’s Best Recipes team

What is Caramilk cream cheese?

Philadelphia Caramilk Cream Cheese Spread is a thin cream cheese suitable for cooking, infused with the caramelised white chocolate flavour of Caramilk chocolate. If you can't find this product, you can use regular cream cheese and add a little sugar to sweeten. The result will still be a delicious cheesecake flavour, particularly when it's rolled in Caramilk!

You can also substitute Digestive biscuits for other sweet, plain biscuits.

This recipe was created by Ali Adams for Australia's Best Recipes.

If you love a no-bake truffle recipe, you might just fall in love with these tiramisu truffle balls.