Name: Potato and Pumpkin Soup
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 1/2 butternut pumpkin diced; 1 sweet potato diced; 6 potato diced; 1 brown onion diced; 3 tsp crushed garlic; 1500.00 ml chicken stock (liquid)

by Maggie.Sharp Last updated on 05/02/2025

This soup will have even the vegetable-haters coming back for seconds! It's the best soup I've ever made, and has been a family favourite for many years.

- Maggie.Sharp

Ingredients

1/2 butternut pumpkin diced
1 sweet potato diced
6 potato diced
1 brown onion diced
3 tsp crushed garlic
6 cups chicken stock (liquid)

Method

Step 1

Boil pumpkin and potatoes until soft.
Step 2

In an electric fry pan, fry the onion until brown.
Step 3

Add pumpkin and potatoes and fry.
Step 4

Once all vegetables are brown, place all ingredients into a pot and add chicken or vegetable stock.
Step 5

Simmer until vegetables are soft and then mix well in a food processor.