Name: 2-Ingredient White Chocolate Mousse recipe
Prep time: 2 min
Total time: 2 min
Yield: 2
Ingredients: 250 g white chocolate melts; 600 ml cream

by Kidspot Kitchen Last updated on 07/21/2020

This 2-ingredient white chocolate mousse is easy enough even for the most basic cook. Grab some cream and white chocolate and you're good to go! - Kidspot Kitchen

Ingredients

250 g white chocolate melts
600 ml cream

Method

Step 1

Place chocolate in a heat-proof bowl. Add 120ml (1/2 cup) cream and heat in the microwave for 2 minutes.
Step 2

Stir until the chocolate has entirely melted. Cool to room temperature (around 20 minutes).
Step 3

Using an electric mixer, beat the remaining cream until soft peaks form.
Step 4

Add half of the whipped cream to the chocolate mixture and fold through. Add the remaining whipped cream and fold again until the mixture is completely combined.
Step 5

Place into serving dishes and chill for 2 hours. Garnish with fresh fruit or grated chocolate and serve.