Name: Rich Chocolate Mousse Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 100g dark chocolate; 1 tbs caster sugar; 2 eggs separated extra large; 150ml cream; 2 tsp vanilla essence; 20g butter

by Backseat Cook Last updated on 07/09/2019

A rich and velvety chocolate mousse dessert made with eggs, butter and cream. - Backseat Cook

Ingredients

100g dark chocolate
1 tbs caster sugar
2 eggs separated extra large
150ml cream
2 tsp vanilla essence
20g butter

Method

Step 1

Break chocolate into squares and place in a microwave safe bowl with the butter. Microwave on high heat for 1 minute then stir.
Step 2

Microwave at short intervals (15 seconds), stirring after each time until chocolate is melted, smooth and glossy when stirred. Set aside to cool.
Step 3

Place egg whites in a glass bowl. Beat until stiff peaks form. Set aside.
Step 4

Place cream, sugar and vanilla in a bowl. Beat until cream has thickened. Set aside.
Step 5

Add egg yolks to cooled chocolate mix and beat in lightly.
Step 6

Add to cream and beat just until combined. Add this mix to egg white and fold in gently until well combined.
Step 7

Pour into individual serving dishes of desired serving size. Place into refrigerator overnight or for at least 1 hour until set. Serve as desired.