Strips of smoked chicken in a cabbage and carrot coleslaw topped with a yoghurt and avocado based Goddess Dressing. Serve remaining dressing on the side for guests to add extra if desired. This dressing also acts well as an accompaniment to fish or chicken. With smoked chicken, a little goes a long way.
Ingredients
- 1 cup smoked chicken shredded
- 1/2 onion
- 1/4 cabbage
- 1 carrot
- 1/2 cup fresh parsley chopped
Dressing
- 1/2 bunch basil
- 100 g Greek yoghurt
- 1/2 avocado
- 1 tsp Dijon mustard
- 3 tbs white wine vinegar
- 2 tbs olive oil
Method
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Step 1Slaw: Finely slice cabbage and onion, then grate carrot. You can do large batches in a food processor. Place in a large bowl. Add parsley and chicken.
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Step 2Dressing: Add all the ingredients into a blender and blitz until smooth and creamy.
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Step 3Add the desired amount of dressing to the bowl and toss gently.
Equipment
- 1 grater
- 1 blender
Recipe Notes
When you shred a whole chicken place amount into snap lock bags and freeze. This way you have small amounts on hand for quick meals like pastas or risotto and even this salad. Being in small batches also means it will thaw very quickly too.
If you like the sound of this recipe, you might also like this Summer Coleslaw with Chilli Mango Dressing.
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