Summer Coleslaw with Chilli Mango Dressing

Name: Summer Coleslaw with Chilli Mango Dressing recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 Chinese cabbage shredded; 50 g baby spinach shredded; 50 g rocket leaves shredded; 1 corncob cooked cooled; 1/2 red capsicum thinly sliced; 2 mango thinly sliced; 1/4 cup coconut flakes; 2 shallots thinly sliced; 1 mango diced; 1/4 cup sweet chilli sauce; 2 tbs mayonnaise

3 ratings

DifficultyEasy
Prep0:10
Serves 4

by BeadDivine Last updated on 01/23/2026

A little twist on a classic barbeque salad. This goes well with all meats.

- BeadDivine

Ingredients

Salad

1/2 Chinese cabbage shredded
50 g baby spinach shredded
50 g rocket leaves shredded
1 corncob cooked cooled
1/2 red capsicum thinly sliced
2 mango thinly sliced
1/4 cup coconut flakes
2 shallots thinly sliced

Dressing

1 mango diced
1/4 cup sweet chilli sauce
2 tbs mayonnaise

Method

Step 1

In a blender, combine dressing ingredients. Blend on high until smooth, and then refrigerate.
Step 2

Layer the salad ingredients beginning with the Chinese cabbage, spinach and rocket, and then capsicum strips, corn kernels and mango.
Step 3

Top with shallots and coconut.
Step 4

Drizzle dressing on top. Serve immediately.