Name: TIFFXO: Tiffiny Hall's Roast Vegetable Wrap with Creamy Dressing Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 50 g sweet potato cut into 2cm cubes; 1 tsp olive oil; 1 pinch salt and pepper *to taste; 2 garlic cloves unpeeled; 1/2 red capsicum cut into wedges; 1 wholegrain wrap; 1 tbs cottage cheese; 1 tsp fresh dill chopped; 1/2 cup baby spinach leaves

by Tiffiny Hall Last updated on 07/10/2019

Need some lunch box inspiration? TIFFXO Founder, Tiffiny Hall, has got you covered with this healthy wrap you can easily pack and take to work. - Tiffiny Hall

Ingredients

50 g sweet potato cut into 2cm cubes
1 tsp olive oil
1 pinch salt and pepper *to taste
2 garlic cloves unpeeled
1/2 red capsicum cut into wedges
1 wholegrain wrap
1 tbs cottage cheese
1 tsp fresh dill chopped
1/2 cup baby spinach leaves

Method

Step 1

Preheat thye oven to 200C and line a baking tray with baking paper.
Step 2

Toss sweet potato with 1/2 tsp oil, season with salt and pepper and scatter over a baking tray. Add whole garlic and roast for 10 minutes.
Step 3

Toss capsicum and onion with remaining oil, season with salt and pepper and add to baking tray. Roast for a further 10 minutes. Set aside to cool slightly.
Step 4

Squeeze garlic out of its skin and blend with cottage cheese. Stir through dill and adjust seasoning.
Step 5

Arrange spinach down the centre of wrap, top with vegetables and dressing and roll up to serve.