Name: Toblerone Mousse Recipe
Prep time: 15 min
Cook time: 135 min
Total time: 150 min
Yield: 4
Cuisine: french
Ingredients: 4 egg whites; 600 ml Thickened Cream; 2 x 100 g Toblerone chocolate bars; 1 Flake chocolate bar

by claireatwell Last updated on 10/31/2025

A creamy, chocolate indulgence that is quick and easy to make.

- claireatwell

Ingredients

4 egg whites
600 ml Woolworths Thickened Cream
2 x 100 g Toblerone chocolate bars
1 Cadbury Flake chocolate bar

Method

Step 1

Beat egg whites until they are hard peaks.
Step 2

Whip the cream and separate into different bowls, one bowl is to have a bit more than the other.
Step 3

Gently fold egg whites into the larger amount of cream, until all mixed through.
Step 4

Melt the Toblerone bars, and fold into the same bowl as the combined egg whites, make sure all the chocolate is mixed through.
Step 5

Pour the combined chocolate, cream and egg whites into your serving bowl. Layer the remaining cream on top.
Step 6

Break up the flake and sprinkle over for decoration.
Step 7

Refrigerate until set.