Name: Sweetcorn Flan recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 1 cup plain flour; 1 cup self-raising flour; 125 g butter; 1/4 tsp salt; 1 pinch pepper *to taste; 1 tbs parsley chopped; 3 tbs water; 2 eggs; 440 g cream-style canned corn; 1 onion diced large; 1 cup cheese grated; 200 ml cream

by diana-v062 Last updated on 07/09/2019

A yummy corn flan or quiche. - diana-v062

Ingredients

Base

1 cup plain flour
1 cup self-raising flour
125 g butter
1/4 tsp salt
1 pinch pepper *to taste
1 tbs parsley chopped
3 tbs water

Filling

2 eggs
440 g cream-style canned corn
1 onion diced large
1 cup cheese grated
200 ml cream

Method

Step 1

Combine flours, parsley, salt and pepper in a large bowl.
Step 2

Rub in the butter with fingertips until mixture resembles fine bread crumbs.
Step 3

Blend in water to form a firm dough and refrigerate while preparing filling.
Step 4

Mix all filling ingredients together in a bowl.
Step 5

Roll pastry out and press into a greased 23 cm flan or quiche tin, trim edges.
Step 6

Pour in the corn filling.
Step 7

Bake at 200C or 180C fan forced for approximately 50 minutes to 1 hour or until golden and firm to touch in the middle.
Step 8

Serve hot or cold.