Name: Low-Calorie One-Bowl Chocolate Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: 125 g unsalted butter chopped; 100 g dark chocolate chopped; 1/2 cup Whole Earth Baking Sweetener Blend; 2 free-range eggs; 3/4 cup milk; 1 tsp vanilla extract; 1 1/4 cups self-raising flour; 1/4 cup Dutch cocoa; 1 dark chocolate curls *to decorate; 1 tbs Whole Earth Sweetener Baking Blend; 1 tbs boiling water; 125 g butter chopped softened; 2 tbs Dutch cocoa

by Whole Earth Sweetener Last updated on 07/10/2019

Delicious cooking without the mess and the calories. - Whole Earth Sweetener

Ingredients

Cake

125 g unsalted butter chopped
100 g dark chocolate chopped
1/2 cup Whole Earth Baking Sweetener Blend
2 free-range eggs
3/4 cup milk
1 tsp vanilla extract
1 1/4 cups self-raising flour
1/4 cup Dutch cocoa
1 dark chocolate curls *to decorate

Chocolate icing

1 tbs Whole Earth Sweetener Baking Blend
1 tbs boiling water
125 g butter chopped softened
2 tbs Dutch cocoa

Method

Step 1

Preheat oven to 180C fan-forced. Grease a 22cm round cake tin and line base and sides with baking paper.
Step 2

Put butter and chocolate into a large microwave safe bowl. Microwave on high 100% for 30 second intervals, stirring, until melted and smooth.
Step 3

Add Whole Earth Baking Blend, eggs, milk and vanilla, then beat with a whisk until combined. Sift in flour and cocoa and stir with whisk until a smooth batter forms. Pour into prepared tin. Smooth surface and bake for 30-35 minutes or until cooked when tested with a skewer. Set aside for 15 minutes to cool slightly, then remove from tin and transfer to a wire rack to cool completely.
Step 4

To make chocolate icing: put Whole Earth Baking Blend and boiling water into a small bowl and stir. Then set aside for 5 minutes until most of the Baking Blend has dissolved.
Step 5

Put butter into a large bowl and beat with electric hand beaters for 1 minute or until light and creamy. Add the Baking Blend mixture and cocoa and beat again on low speed until mixed. Then beat on high for 1 minute until smooth.
Step 6

Spread icing over the top of the cake. Decorate with chocolate curls.