Name: Low-Calorie Triple-Choc Almond Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 26
Ingredients: 180 g butter melted; 1/2 cup Whole Earth Sweetener Baking Blend; 1 free-range egg; 1 tsp vanilla extract; 2 tbs Dutch cocoa; 2 cups self-raising flour; 3/4 cup chocolate chips; 1/3 cup natural almonds roughly chopped

by Whole Earth Sweetener Last updated on 07/10/2019

Despite being low in calories, these cookies are so delicious you'll want to bake them all the time! - Whole Earth Sweetener

Ingredients

180 g butter melted
1/2 cup Whole Earth Sweetener Baking Blend
1 free-range egg
1 tsp vanilla extract
2 tbs Dutch cocoa
2 cups self-raising flour
3/4 cup chocolate chips
1/3 cup natural almonds roughly chopped

Method

Step 1

Preheat oven to 180ºC fan-forced. Line 3 oven trays with baking paper.
Step 2

Put butter and Whole Earth Baking Blend into a large bowl; mix with a hand whisk until combined.
Step 3

Put butter and Whole Earth Baking Blend into a large bowl; mix with a hand whisk until combined.
Step 4

Put chocolate chips and almonds on a dinner plate and mix to combine. Roll tablespoons of dough into balls, press down slightly to flatten into thick discs. Push one side of each dish into chocolate chips and almonds then arrange chocolate and almond side up, 5cm apart on prepared trays.
Step 5

Bake for 15 minutes, swapping tray positions half way through cooking or until lightly browned on the edges and just firm to touch. Set aside on trays to cool completely. Then serve.