Biscuit and honeycomb base with a layer of chocolate topping, this no-bake slice is the easiest cake stall solution around.
Ingredients
- 150 g Cadbury Crunchie chocolate honeycomb bar
- 200 g Arnott's Marie biscuits
- 100 g butter
- 1/2 cup sweetened condensed milk
- 200g CADBURY Baking Milk Chocolate Melts
- 2 tsp vegetable oil
Method
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Step 1Place butter and condensed milk into a saucepan and melt over a low heat.
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Step 2Use a rolling pin to crush the Crunchie bars, whilst they're still in their packets. Whizz up the biscuits in a food processor until they resemble a fine crumb.
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Step 3Combine the crushed biscuits and Crunchie bars in a large bowl. Add the melted condensed milk and butter mixture and mix well.
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Step 4Press the mixture firmly into a greased slice pan and refrigerate until set.
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Step 5Put the chocolate melts and oil into a glass bowl and melt it in short 30 second bursts in the microwave until smooth. Pour melted chocolate over the base and refrigerate for about 30 minutes, or until firm.
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Step 6Cut into squares and keep in an air-tight containter for up to a week.
Recipe Notes
You can use any kind of chocolate bar in this slice: replace the Crunchie with your favourite e.g. Cherry Ripe or Violet Crumble bar.
M&M's and mini marshmallows also make a great substitute for the honeycomb bar.
This recipe was created by Kathleen Dawe for Kidspot Kitchen.
If you like the sound of this recipe, you might also like this Honeycomb Cheesecake.
Recipe Reviews (3)
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