These easy pan-fried crispy pork chops use just a few ingredients and is on the table in under an hour.
Ingredients
- 4 chop pork loin
- 4 egg
- 1 tsp dijon mustard
- 1/2 cup dried breadcrumbs
- 1/4 cup parmesan cheese
- 1/2 tsp oregano
- 1/4 tsp lemon rind zested
Method
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Step 1Cover chops with glad wrap and beat with mallet until thin.
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Step 2Mix mustard and egg together.
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Step 3Combine remaining ingredients and place in shallow dish.
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Step 4Dip pork chops into egg mixture.
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Step 5Roll in breadcrumb mix and refrigerate for half an hour.
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Step 6Fry in hot olive oil until golden brown.
Recipe Notes
Delicious served with a simple spinach salad and a wedge of lemon.
This recipe was photographed by Amber De Florio for Australia's Best Recipes.
Recipe Reviews (18)
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