Name: Honeycomb Cheesecake Recipe
Prep time: 360 min
Cook time: 5 min
Total time: 365 min
Yield: 10
Ingredients: 250g plain biscuits; 155g butter melted; 1/2 cup whipped cream; 100g chocolate honeycomb bar chopped *to decorate; 2 tsp gelatine powder; 1/4 cup water; 200g milk chocolate chopped; 375g cream cheese room temperature; 1/2 cup caster sugar; 300ml thickened cream; 50g chocolate honeycomb bar chopped

by gailkata Last updated on 08/06/2019

A creamy and rich tasting cheesecake. - gailkata

Ingredients

250g plain biscuits
155g butter melted
1/2 cup whipped cream
100g chocolate honeycomb bar chopped *to decorate

Filling

2 tsp gelatine powder
1/4 cup water
200g milk chocolate chopped
375g cream cheese room temperature
1/2 cup caster sugar
300ml thickened cream
50g chocolate honeycomb bar chopped

Method

Step 1

Grease a 24cm round springform pan and line the base with baking paper.
Step 2

Process biscuits until crushed. Add butter and process until combined.
Step 3

Press mixture over the base and up sides of prepared pan. Refrigerate, then prepare filling.
Step 4

To make the filling, sprinkle gelatine over water in a small heatproof jug. Stand jug in a pan of simmering water.
Step 5

Stir until dissolved. Remove and cool.
Step 6

Place chocolate in a heatproof bowl. Sit bowl over pan of simmering water. Stir until melted.
Step 7

Remove and cool for 10 minutes.
Step 8

Beat cream cheese and sugar in small bowl with electric mixer until smooth.
Step 9

With mixer on low speed, beat in cream, then chocolate and gelatine mixture until smooth. Fold in chopped chocolate bar.
Step 10

Pour filling over biscuit base. Cover and refrigerate overnight until set.
Step 11

To serve, remove the pan. Transfer cheesecake to a serving plate. Decorate with whipped cream and crumbled chocolate honeycomb bars.