Name: Keto-Friendly Cafe de Paris Butter Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10
Ingredients: 250 g unsalted butter; 1 brown onion chopped; 1 tbs olive oil; 1 tsp curry powder; 2 sprigs thyme; 4 anchovy fillets finely chopped; 1 tbs capers drained rinsed; 1 garlic clove; 1 tbs lemon juice; 1/4 bunch parsley fresh; 1/4 bunch tarragon fresh

by Scott Gooding Last updated on 10/13/2021

Your favourite French spread that's keto-friendly. - Scott Gooding

Ingredients

250 g unsalted butter
1 brown onion chopped
1 tbs olive oil
1 tsp curry powder
2 sprigs thyme
4 anchovy fillets finely chopped
1 tbs capers drained rinsed
1 garlic clove
1 tbs lemon juice
1/4 bunch parsley fresh
1/4 bunch tarragon fresh

Method

Step 1

Heat the olive oil in a frypan over a medium heat.
Step 2

Add the onion and cook for 3-4 minutes.
Step 3

Add the curry powder and cook for 1 minute.
Step 4

Remove from the heat and allow to cool.
Step 5

Add this mix to a blender with all the remaining ingredients and blitz for 20-30 seconds or until combined.
Step 6

Transfer to an airtight jar and store in the fridge.