These easy bliss balls feel indulgent but are made entirely from natural ingredients. They are an energy-boosting snack perfect for when you're on the go.
Ingredients
Bliss balls
- 1 cup dates
- 2 tbs almond butter
- 2 tbs chia seeds
- 1 handful almonds raw
- 2 tbs LSA seed mix
- 1 tsp ground cinnamon
- 1 pinch sea salt
- 1/4 cup water
- 25g chocolate protein powder *optional
Almond butter drizzle
- 2 tsp almond butter
- 1 tsp maple syrup
- 1 tbs water
Method
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Step 1Bliss balls: Place all of the ingredients into a food processor and blitz until the mixture comes together. Roll the mixture into balls and place in a container lined with baking paper.
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Step 2Almond butter drizzle: Add the ingredients to a bowl and stir to combine. Drizzle over balls.
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Step 3Place the bliss balls into the fridge or freezer for 20 minutes, or until set.
Recipe Notes
Add a serving of protein powder before blending for an extra protein hit.
Store in the fridge for up to one week. These bliss balls can also be frozen for up to two weeks.
Jess specialises in nutritional medicine, and you'll find more of her recipes here.
If you like the sound of this recipe, you might also like these Vegan Peanut Butter Choc Chip Cookies.
Recipe Reviews (1)
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