Name: Chicken Ginger Stir-Fry Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: asian
Ingredients: 2 cm ginger finely chopped; 1 1/2 tbs oyster sauce; 1 1/2 tbs soy sauce; 1 tbs fish sauce; 1 chicken breast fillet cut into strips; 1 cup bean sprouts; 1 cup snow peas; 1/2 carrot julienned; 1/2 red onion finely chopped; 2 garlic clove finely chopped; 1 tbs oil; 1 cup water

by sarasian Last updated on 07/09/2019

This is a very nice, simple Thai dish. It consists of healthy vegetables that you can enjoy with your family or friends. When you get the hang of it, it can be cooked in under 5 minutes. - sarasian

Ingredients

2 cm ginger finely chopped
1 1/2 tbs oyster sauce
1 1/2 tbs soy sauce
1 tbs fish sauce
1 chicken breast fillet cut into strips
1 cup bean sprouts
1 cup snow peas
1/2 carrot julienned
1/2 red onion finely chopped
2 garlic clove finely chopped
1 tbs oil
1 cup water

Method

Step 1

Heat fry pan and add oil.
Step 2

Add garlic when oil is bubbling, then add the onion and cook until onion is almost cooked.
Step 3

Add chicken and fry until cooked.
Step 4

Add the ginger and stir.
Step 5

Add the sauces and stir thoroughly.
Step 6

Add the vegetables and stir.
Step 7

Add the water and stir a little.
Step 8

Serve with steamed rice.

Recipe Notes

from Australia’s Best Recipes team

You can add the sauces and water together in a bowl before cooking it with the other ingredients. Other vegetables may be added or substituted as desired. Use meat of choice.