Fish pie
Whether you’re looking for the perfect comfort food, or you want a way to feed the littlies fish without them realising, this makes a perfect recipe everyone should master. For the ultimate topping, try billowy mashed potato, and keep accompaniments light with a simple salad on the side.

Curries
Fish is the perfect companion to a curry, adding it’s salt-water sweetness to a range of punchy spices and creamy coconut milk. Quick to make, and perfect for a dinner party, this recipe is a simple but impressive way to showcase fish.
Tacos
Follow the Mexican lead and fill pipping-hot tortillas with nuggets of fish, topped with crunchy salad and salsas. This is care-free eating at its best, and makes the ideal end to a long summer day.

Baked fish
Use your oven to transform your fish fillets into dinner-party fare with these simple recipes. From adding a crunchy crust, to bathing the fillets in a rich sauce, these dishes are perfect for when you need a dish with plenty of wow factor.
- Fish Alexander
- Asian Baked Fish Fillets
- Baked Macadamia Crusted Fish
- Parmesan-Crusted Baked Fish with Potatoes
Stews and casseroles
Fish makes a fantastic inclusion in a range of flavourful stews, from the hearty South American offerings to the pungent Thai specialities. All that’s needed is to add a pot of rice and a simple herb salad for a little freshness and crunchy.

Fish cakes
The perfect finger food, and an entertainers dream, these flavourful miniature cakes can be customised to suit your own favourite flavours and textures. Don’t miss adding a spicy dipping sauce on the side for extra punch.

Battered fish
What would fish and chips be without a crunchy piece of battered fish. Here, the secret to getting the right amount of crunch is to ensure the oil is perfectly hot before adding the fish. Also, avoid overcrowding your pan, which will cause the temperature to drop and lead to a soggy fish finale.
Fish soup
Warm up in the best possible way with a steaming bowl or aromatic fish soup. Here, the Malay laksa, with its coconut and curry undertones, reigns supreme, but don’t miss trying some of the other regional specialties from the gutsy French bouillabaisse to this rustic Spanish-inspired recipe.
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