Name: Fish Pie with a Twist recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 100 g butter; 5 bacon rashers cut into 1cm cubes; 1 onion diced medium; 30 g plain flour; 1 tbs mustard powder; 650 ml milk; 4 white fish fillets cut into 2cm cubes; 1 tsp tarragon; 1 sheet puff pastry

by KEEN'S Last updated on 07/10/2019

A fish pie with a difference. - KEEN'S

Ingredients

100 g butter
5 bacon rashers cut into 1cm cubes
1 onion diced medium
30 g plain flour
1 tbs KEEN'S mustard powder
650 ml milk
4 white fish fillets cut into 2cm cubes
1 tsp McCormick tarragon
1 sheet puff pastry

Method

Step 1

Preheat oven to 180°C.
Step 2

Melt butter in a medium saucepan, add bacon and onions then fry for two minutes. Add the flour and KEEN’S Mustard Powder and mix well with a wooden spoon for 1 minute. Add milk slowly and continue to stir until thickened.
Step 3

Add diced fish fillets and tarragon into the sauce. Pour into an oven-proof dish. Top the dish with puff pastry and allow for shrinkage by having some extra overhanging. Cut a small cross in the centre of the pastry, brush with a little bit of excess milk.
Step 4

Bake in the oven for approximately 20 minutes, or until pastry is golden and fish is cooked through.
Step 5

Serve with steamed vegetables or a fresh garden salad.