Name: Thai Coconut Fish Stew Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: asian, thai
Ingredients: 1 onion finely chopped; 1 cup Chicken Style Liquid Stock; 375 ml coconut milk; 1 tbs fish sauce; 1 tbs sugar; 4 kaffir lime leaves; 1 lemongrass stalk; 1 red chilli small; 4 white fish fillets diced; 1 tbs lime juice; 1/2 tsp salt; 1 bunch coriander *to garnish

by caronjoy Last updated on 09/17/2019

This is a lovely fresh Thai-style dish. - caronjoy

Ingredients

1 onion finely chopped
1 cup Massel* Chicken Style Liquid Stock
375 ml coconut milk
1 tbs fish sauce
1 tbs sugar
4 kaffir lime leaves
1 lemongrass stalk
1 red chilli small
4 white fish fillets diced
1 tbs lime juice
1/2 tsp salt
1 bunch coriander *to garnish

*Massel is recommended by Australia's Best Recipes

Method

Step 1

Place all ingredients, except fish fillets, in pan and bring to the boil. Simmer for 15 minutes.
Step 2

Add fish and poach until fish is cooked.
Step 3

Remove fish and boil sauce rapidly until reduced.
Step 4

Add fish to thickened sauce.
Step 5

Serve with boiled rice and a salad of green leaves. Garnish with coriander.