5 must-try lamb recipes for spring

1. Lamb tagine

One of the best ways to cook with lamb is by making a hearty Morrocan stew. This vibrant lamb recipe is a great place to start. Don't worry if you don't own a tagine, you can use any casserole dish or Dutch oven to similar effect. If you have recently bought a tagine and want to get the most out of it, also check out our handy guide.

2. Lamb shanks

This simple recipe for lamb shanks uses kitchen staples like carrots, zucchinis and onions and turns them into this mouthwatering family favourite.

3. Leftover lamb shepherd’s pie

If you've ever been left with a mountain of leftover lamb and no idea what to do with it, then this is the recipe for you! One of the best budget-friendly comfort foods, shepherd's pie is a family favourite that is packed full of vegetables and herbs, then topped with a fleecy coating of mashed potato.

4. Marinated lamb chops

Spring is all about enjoying the sunshine and eating outdoors, and a good ol' lamb chop comes in handy. Ideal for the grill or the barbie, and packed full of flavour, these marinated chops are quick to cook and full of flavour. Pair them up with a simple salad for a delicious meal.

5. Mongolian lamb

If you don't want to spend hours in the kitchen, opt for a quick and tasty lamb stir-fry. Made with finely sliced lamb and fragrant Mongolian spices, this stir-fry recipe will be a sure winner this spring. Make sure you start marinating the lamb at least two hours before to ensure maximum flavour. Pair it with steamed rice and sautéed vegies to turn it into a satisfying meal.

For more ideas, take a look at our Lamb recipes collection.