Name: Mongolian Lamb recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: asian, chinese
Ingredients: 500g lamb fillets thinly sliced; 2 onions; 1 tbs oil; 1 egg beaten; 2 tbs soy sauce; 2 tsp sugar; 2 tsp cornflour; 1/2 tsp bicarbonate of soda; 1 tbs garlic crushed; 2 tbs water; 1 tbs chilli sauce; 1 tbs hoisin sauce; 1/2 tsp Chinese five-spice powder; 1/2 tsp ginger chopped

by Jackers Last updated on 07/09/2019

A nice, easy, hearty meal that you can whip up in no time. - Jackers

Ingredients

500g lamb fillets thinly sliced
2 onions
1 tbs oil

Marinade

1 egg beaten
2 tbs soy sauce
2 tsp sugar
2 tsp cornflour
1/2 tsp bicarbonate of soda
1 tbs garlic crushed

Sauce

2 tbs water
1 tbs chilli sauce
1 tbs hoisin sauce
1/2 tsp Chinese five-spice powder
1/2 tsp ginger chopped

Method

Step 1

Combine marinade ingredients, then add the lamb and allow to stand in the fridge for two hours.
Step 2

In a wok or frypan, heat oil and fry onions.
Step 3

Add meat and stir-fry.
Step 4

Add sauce and warm thoroughly.
Step 5

Serve on a bed of rice or noodles.