Marinated Lamb Chops

Marinated Lamb Chops

  • DifficultyEasy
  • Prep6:00
  • Cook0:10
  • Serves 2
Dave
by Dave Last updated on 07/09/2019
An easy marinated lamb recipe similar to Korean stir-fried beef (bulgogi). - Dave
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Ingredients

  • 6 lamb loin chops, fat trimmed
  • 1/2 cup mirin
  • 1/4 cup light soy sauce
  • 1 garlic clove
  • 2 cm ginger finely grated
  • 2 tsp brown sugar
  • 2 tsp black pepper
  • 2 tsp plain flour

Method

  • Step 1
    Place lamb chops in a shallow dish or bowl suitable for marinating.
  • Step 2
    Combine all ingredients in a mixing bowl and mix together.
  • Step 3
    Pour marinade over chops, cover and refrigerate. Leave overnight if possible, otherwise a few hours is sufficient.
  • Step 4
    Cook chops on a barbeque grill or hot plate until done, basting the meat with extra marinade.
Recipe Notes

Frenched lamb cutlets can be used instead of loin chops.

If you like the sound of this recipe, you might also like these Lamb Shanks.

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