Name: Zucchini and Haloumi Fritters recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 300g zucchini; 200g haloumi, grated; 1 tsp lemon zest; 2 tbs mint, chopped; 1 tbs parsley, chopped; 2 eggs; 1/3 cup plain flour; 2 tbs olive oil; Lemon wedges, to serve; 1/2 cup Greek yoghurt; 1 tbs olive oil; Pinch of salt and pepper *to season

by Greer Worsley Last updated on 09/04/2019

Put these speedy vegetarian zucchini and haloumi fritters on standby for an easy midweek family meal. - Greer Worsley

Ingredients

300g zucchini
200g haloumi, grated
1 tsp lemon zest
2 tbs mint, chopped
1 tbs parsley, chopped
2 eggs
1/3 cup plain flour
2 tbs olive oil
Lemon wedges, to serve

Yoghurt dressing

1/2 cup Greek yoghurt
1 tbs olive oil
Pinch of salt and pepper *to season

Method

Step 1

To make the dressing, combine yoghurt with olive oil. Season well with salt and pepper and set aside.
Step 2

Grate zucchini into a colander. Squeeze and allow liquid to drain away. Place in a bowl with grated haloumi, lemon zest, herbs and eggs. Mix well to combine, then stir through flour.
Step 3

Heat oil in a large frypan. Drop large spoonfuls of batter into the pan, shape into rounds and cook for 1 - 2 minutes each side until golden.
Step 4

Serve with yoghurt dressing and lemon wedges.