Name: Yoghurt and Honey Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 55 g butter; 5 tbs honey; 250 ml plain yoghurt; 1 large egg room temperature; 1 lemon zested; 65 ml lemon juice; 140 g plain flour; 170 g wholemeal plain flour; 1 1/2 tsp bicarbonate of soda; 0.125 tsp nutmeg

by oldsheila Last updated on 07/09/2019

These go well in the kids lunch boxes. - oldsheila

Ingredients

55 g butter
5 tbs honey
250 ml plain yoghurt
1 large egg room temperature
1 lemon zested
65 ml lemon juice
140 g plain flour
170 g wholemeal plain flour
1 1/2 tsp bicarbonate of soda
0.125 tsp nutmeg

Method

Step 1

Preheat oven to 190c and grease a 12 muffin pan.
Step 2

In saucepan, melt butter and honey. Remove from heat and set aside, cool slightly.
Step 3

In a bowl, whisk together the yoghurt, egg, lemon rind and juice.
Step 4

Add the butter and honey mixture, set aside.
Step 5

In another bowl, sift the dry ingredients together, lightly fold into the yoghurt mixture.
Step 6

Fill muffin cups ⅔ full. Bake until tops spring back, about 20-25 minutes.
Step 7

Cool in the pan for 5 minutes before turning out.