Name: Wholemeal Date, Walnut and Pecan Loaf recipe
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 6
Ingredients: 1 1/2 cups dates chopped pitted; 1/3 cup maple syrup; 2 tbs margarine; 1 cup water; 1 egg; 1/2 cup sultanas; 1 1/4 cups wholemeal self-raising flour; 1/2 cup lactose-free Zymil milk; 1/2 cup pecans chopped; 1/2 cup walnuts chopped

by taram332 Last updated on 07/10/2019

The perfect loaf to whip up for an afternoon tea, best enjoyed with a cuppa this loaf is so easy and quick to make! - taram332

Ingredients

1 1/2 cups dates chopped pitted
1/3 cup maple syrup
2 tbs margarine
1 cup water
1 egg
1/2 cup sultanas
1 1/4 cups wholemeal self-raising flour
1/2 cup Pauls lactose-free Zymil milk
1/2 cup pecans chopped
1/2 cup walnuts chopped

Method

Step 1

Preheat oven to 180 degrees. Grease and line a loaf tin with baking paper.
Step 2

Add the dates, sultanas, maple syrup, margarine and water into a saucepan and heat for a few minutes until the dates begin to soften.
Step 3

Remove from the heat, add in the milk and egg and then add in the flour and fold through. Add the nuts stir through and then pour the batter into the baking tin.
Step 4

Bake for 30-40 minutes or until a skewer inserted comes out clean. Serve warm.