Name: Chicken Italian-Style recipe
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 4
Cuisine: italian
Ingredients: 8 (cutlets) chicken thighs; 2 tbs plain flour; 2 tbs oil; 8 slices salami shredded; 1 onion sliced; 1 cup mozzarella grated; 1/2 cup fresh basil shredded; 1 cup pasta sauce

by Debi57 Last updated on 07/09/2019

I love this recipe, because I love Italian food and this dish is just so yummy. - Debi57

Ingredients

8 (cutlets) chicken thighs
2 tbs plain flour
2 tbs oil
8 slices salami shredded
1 onion sliced
1 cup mozzarella grated
1/2 cup fresh basil shredded
1 cup pasta sauce

Method

Step 1

Toss chicken thighs lightly in flour, shake away excess flour.
Step 2

Heat oil in pan, add chicken, cook on both sides until well browned. Remove from pan.
Step 3

Drain on absorbent paper. Drain all but 1 tablespoon of oil from pan.
Step 4

Add salami and onion, cook, stirring, until onion is soft.
Step 5

Allow to cool, then stir in the cheese and basil.
Step 6

Place chicken in a shallow ovenproof dish and top with pasta sauce.
Step 7

Cover and bake at 200C for approximately 45 minutes, or until chicken is cooked through.
Step 8

Sprinkle with cheese and salami mixture.
Step 9

Return to oven and bake, uncovered, for a further 10 minutes or until cheese has melted.