Name: White Christmas Peppermint Surprise
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 30
Ingredients: 250 g copha; 1 1/2 cup milk powder; 1 1/2 cup Rice Bubbles; 1 1/2 cup icing sugar; 1 1/2 cup desiccated coconut; 35 g Peppermint Crisp chocolate bars crushed; 15 raspberry lollies

by Kazdee Last updated on 07/09/2019

An addictive alternative of the traditional white Christmas. - Kazdee

Ingredients

250 g copha
1 1/2 cup milk powder
1 1/2 cup Rice Bubbles
1 1/2 cup icing sugar
1 1/2 cup desiccated coconut

Topping

35 g Peppermint Crisp chocolate bars crushed
15 raspberry lollies

Method

Step 1

Melt copha over medium heat. Set aside to cool.
Step 2

Mix dry ingredients.
Step 3

Add melted copha to dry ingredients. Stir well until combined.
Step 4

Divide mix evenly between patty pans. Alternatively, press mixture into a tray.
Step 5

Sprinkle crushed chocolate bar over the patty pans.
Step 6

Using scissors, cut the raspberry lollies to a desired size and place on top.
Step 7

Refrigerate until firm.

Recipe Notes

from Australia’s Best Recipes team

If you choose to make a slice, refrigerate for 10 minutes then remove to cut into slices then refrigerate until firm. You can add slivered almonds for another twist.