Name: Slow-Cooked Indian Madras Beef Curry recipe
Prep time: 25 min
Cook time: 440 min
Total time: 465 min
Yield: 6
Cuisine: asian, indian
Ingredients: 1/4 cup plain flour; 1kg gravy beef cut into pieces; 2 tbs oil; 1 brown onion finely chopped; 2 garlic cloves crushed; 4cm ginger grated peeled; 1 long red chilli finely chopped; 3/4 cup Madras Indian curry paste *to taste; 400ml light coconut milk; 1 tsp vegetable stock powder; 1 cinnamon stick; 1 bay leaf

by _missy_ Last updated on 04/21/2021

Melt in your mouth, slow-cooked Indian Madras beef curry. - _missy_

Ingredients

1/4 cup plain flour
1kg gravy beef cut into pieces
2 tbs oil
1 brown onion finely chopped
2 garlic cloves crushed
4cm ginger grated peeled
1 long red chilli finely chopped
3/4 cup Patak's Madras Indian curry paste *to taste
400ml light coconut milk
1 tsp Vegeta vegetable stock powder
1 cinnamon stick
1 bay leaf

Method

Step 1

Place flour and beef in zip lock bag and season with salt and pepper.
Step 2

Seal and shake so the flour coats the beef. Heat oil in a pan over medium heat.
Step 3

Cook the beef in small batches for approximately 3 minutes. Place in slow cooker. Add onion, garlic and ginger to the same pan and cook for approximately 4 minutes.
Step 4

Add the chilli and curry paste. Cook for 1 minute or until fragrant.
Step 5

Add coconut milk, stock powder and ¾ cup cold water. Bring to the boil and then transfer to the slow cooker.
Step 6

Add cinnamon stick and bay leaf and stir to combine.
Step 7

Cover and cook on low heat for about 7 hours.
Step 8

Remove cinnamon stick and bay leaf and serve.