Name: White Chocolate and Raspberry Slice recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 125 g butter; 200 g Baking White Chocolate Melts; 3/4 cup plain flour; 3/4 cup self-raising flour; 3 eggs; 1 tsp vanilla essence; 3/4 cup coconut; 3/4 cup caster sugar; 1 cup fresh raspberries; 50 g Baking White Chocolate Melts

by Melajoe Last updated on 02/07/2021

Delicious and moist with yummy white chocolate and raspberries. - Melajoe

Ingredients

125 g butter
200 g CADBURY Baking White Chocolate Melts
3/4 cup plain flour
3/4 cup self-raising flour
3 eggs
1 tsp vanilla essence
3/4 cup coconut
3/4 cup caster sugar
1 cup fresh raspberries
50 g CADBURY Baking White Chocolate Melts

Method

Step 1

Lightly grease a slice tray and line base and two sides with baking paper.
Step 2

Preheat oven to 180C.
Step 3

In a large mixing bowl, sift the flours, then add sugar and coconut.
Step 4

Melt butter and white chocolate in the microwave, or in a saucepan over a very low heat.
Step 5

Stir mixture until smooth.
Step 6

Add eggs and vanilla and whisk until mixture thickens slightly.
Step 7

Pour chocolate mixture into dry ingredients and stir until just combined.
Step 8

Very gently fold raspberries through mixture.
Step 9

Pour and spread the mixture into the prepared tray, then smooth the top.
Step 10

Bake for approximately 30-40 minutes until golden brown on top, or until a skewer inserted in the centre comes out clean.
Step 11

Allow to cool before cutting into squares.
Step 12

Serve warm or cold, drizzled with extra melted white chocolate or dusted with icing sugar.