Name: Sticky Honey Chicken Chow Mein recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: chinese
Ingredients: 1/3 cup honey; 1/3 cup soy sauce; 2 tbsp oyster sauce; 1 tbsp shao hsing wine; 400g chicken breast fillets, sliced; 2 tsp cornflour; 1 tbsp vegetable oil; 2 carrots, peeled and sliced; 1/2 cup peas; 2 cloves garlic, crushed; 1 cup sliced green cabbage; 400g egg noodles; 2 shallots, sliced

by Greer Worsley Last updated on 08/05/2021

Ingredients

1/3 cup honey
1/3 cup soy sauce
2 tbsp oyster sauce
1 tbsp shao hsing wine
400g chicken breast fillets, sliced
2 tsp cornflour
1 tbsp vegetable oil
2 carrots, peeled and sliced
1/2 cup peas
2 cloves garlic, crushed
1 cup sliced green cabbage
400g egg noodles
2 shallots, sliced

Method

Step 1

Combine honey and sauces in a bowl. Place sliced chicken in a shallow dish and pour over half the sauce. Stir to coat well, cover and refrigerate for at least an hour.
Step 2

Add cornflour to remaining sauce and set aside.
Step 3

Heat oil in wok over high heat and stir-fry chicken for 2 minutes until just cooked through. Remove and set aside. Add carrots and stir-fry for 1-2 minutes, then add peas, garlic and cabbage.
Step 4

Stir-fry for 1-2 minutes until cabbage is starting to wilt, then return chicken to pan with noodles and shallots.
Step 5

Pour over reserved sauce and toss well to coat all ingredients. Serve immediately with extra shallots sprinkled on top.