Name: Baked Mince and Bacon Rolls recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 500 g lean beef mince; 1 cup evaporated milk; 3 tbs plain flour; 1 egg lightly beaten; 2 tbs parsley chopped; 1 garlic clove crushed; 1 tsp dried thyme; 1/2 tsp salt; 1/2 tsp pepper; 750 g potato peeled sliced; 2 bacon rashers cut into pieces rindless; 4 tomatoes halved small; 2 tbs margarine melted to coat; 1 pinch parsley chopped *to decorate

by Brezzie Last updated on 07/09/2019

Great for a cold winter's day. - Brezzie

Ingredients

500 g lean beef mince
1 cup evaporated milk
3 tbs plain flour
1 egg lightly beaten
2 tbs parsley chopped
1 garlic clove crushed
1 tsp dried thyme
1/2 tsp salt
1/2 tsp pepper
750 g potato peeled sliced
2 bacon rashers cut into pieces rindless
4 tomatoes halved small
2 tbs margarine melted to coat
1 pinch parsley chopped *to decorate

Method

Step 1

Combine mince and ⅓ of the evaporated milk. Add the next seven ingredients and mix well. Shape mixture into 8 oval rolls.
Step 2

Arrange potatoes in a greased, shallow baking dish, and sprinkle lightly with salt and pepper. Pour in remaining evaporated milk.
Step 3

Place meat rolls down the centre of the dish. Place a piece of bacon over each roll.
Step 4

Bake at 200C on the middle shelf of the oven for 30 minutes.
Step 5

Brush tomatoes with a little margarine and place in the dish with the meat rolls.
Step 6

Season lightly and bake for a further 10 minutes until the potatoes are tender.
Step 7

Sprinkle with extra parsley.