Name: White Bean Soup with Chorizo Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: spanish
Ingredients: 1 L Real Spanish Soup Base; 1 L water cold; 300 g white beans dried; 250 g Gotzinger cheese kransky; 2 chorizo sausages; 5 potatoes large; 1 tbs dried marjoram heaped; 1 carrot large; 6 garlic cloves crushed; 60 g cornflour; 1 pinch Gourmet Stock vegetable powder; 1 red onion; 3/4 cup fresh parsley *to garnish

by Mirka Last updated on 08/02/2019

Traditional Spanish soup. - Mirka

Ingredients

1 L Campbell's Real Spanish Soup Base
1 L water cold
300 g white beans dried
250 g Gotzinger cheese kransky
2 chorizo sausages
5 potatoes large
1 tbs dried marjoram heaped
1 carrot large
6 garlic cloves crushed
60 g cornflour
1 pinch Vegeta Gourmet Stock vegetable powder
1 red onion
3/4 cup fresh parsley *to garnish

Method

Step 1

Soak the beans in cold water overnight, then drain and put in a saucepan. Cover with water and place the lid on. Bring to the boil, then reduce the heat and cook until the beans are soft. Drain.
Step 2

Pour the Real Soup Base into a large saucepan and add carrot, potatoes, onion, garlic, marjoram, cheese kransky, chorizo, 1L of water, then cover with a lid and bring to boil. Reduce the heat and cook until the carrot and potatoes are soft.
Step 3

Add the beans, then stir and slowly pour cornflour mixed with a little bit water to make the soup thicker. Keep stirring, then taste and season with Vegeta gourmet stock. Taste again to see if anything needs to be added.
Step 4

Serve on its own and garnish with fresh parsley.