Name: Warm Apple and Custard Teacake Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 200 g butter chopped softened; 1/2 cup sugar; 1/2 cup milk; 2 eggs; 1 1/4 cups self-raising flour sifted; 2 green apples peeled thinly sliced; 20 g butter melted *extra; 2 tsp caster sugar; 1/2 tsp ground cinnamon; 450 g thick vanilla custard

by apiary Last updated on 07/23/2019

This teacake can be enjoyed warm or cool. It is simple and delicious. - apiary

Ingredients

200 g butter chopped softened
1/2 cup sugar
1/2 cup milk
2 eggs
1 1/4 cups self-raising flour sifted
2 green apples peeled thinly sliced
20 g butter melted *extra
2 tsp caster sugar
1/2 tsp ground cinnamon
450 g Pauls thick vanilla custard

Method

Step 1

Pre-heat oven to 180C. Grease and line a deep 22cm round cake pan.
Step 2

Beat butter and sugar in a medium bowl until light and fluffy.
Step 3

Add eggs, one at a time, beating each one until combined.
Step 4

Beat in sifted flour and milk.
Step 5

Spread half of the cake mixture into the pan, top with custard, then spread the remaining mixture on top of the custard.
Step 6

Overlap the apple slices on top, then brush with melted butter. Sprinkle with sugar and cinnamon.
Step 7

Bake in oven for 1 hour or until firm. Stand for 5 min before turning out.