Name: Chicken Meatballs recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 10
Ingredients: 750 g chicken mince; 1/2 cup risoni uncooked; 1/2 cup parmesan grated; 1/2 cup fresh basil finely chopped; 3 green onions thinly sliced; 1 lemon rind grated; 2 tbs lemon juice; 700 g Italian tomato sauce; 375.00 ml chicken stock (liquid); 1 pinch salt and pepper *to taste

by 3kidz Last updated on 05/05/2025

Something different to serve at the table.

- 3kidz

Ingredients

750 g chicken mince
1/2 cup risoni uncooked
1/2 cup parmesan grated
1/2 cup fresh basil finely chopped
3 green onions thinly sliced
1 lemon rind grated
2 tbs lemon juice
700 g Italian tomato sauce
1 1/2 cups chicken stock (liquid)
1 pinch salt and pepper *to taste

Method

Step 1

Combine mince, risoni, cheese, onions, basil, lemon rind, lemon juice and the salt and pepper.
Step 2

Roll 2 teaspoons of mixture into balls. Repeat until all done.
Step 3

Cover in glad wrap and refrigerate for 10 minutes.
Step 4

Pour the sauce and the stock into a large pan and simmer.
Step 5

Place the meatballs into the sauce and bring to the boil.
Step 6

Reduce the heat and simmer for 25-30 minutes.